San Clemente Cookie Dough Product Review

San Clemente Cookie Dough Squeeze packs are the only way I enjoy cookie dough on the go. It does not need to be refrigerated, conveniently comes in portioned out packaging and tastes amazing. Also, all of the flavors are gluten free, dairy free, and egg free making this dough vegan and for the health conscious.


Below is a definitive, foodie approved ranking of San Clemente Cookie Dough Flavors:
1) P.B. Bodaciousness
2) Chewy Chocolate Brownie No Frownie
3) A Trip to San Clemente Chocolate Chip

1) P.B. Bodaciousness

This is my favorite flavor out of the 3 cookie dough squeeze packs. Upon opening the package an aroma of irresistible peanut butter takes over your senses. When tasting the dough you notice rich, natural, true-to-life peanut butter flavor with a complex balance of nutty and brown sugar flavors. The texture of this cookie dough is similar to that of crunchy peanut butter mixed with sugar cookie dough base.


2) Chewy Chocolate Brownie No Frownie

Brownie No Frownie makes a wonderful edition to ice cream. All 3 tasters thought this dough had the most cookie dough like texture. It has a rich and intense chocolate flavor.


3) A Trip to San Clemente Chocolate Chip

The chocolate chip variety tasted like a cookie fresh out of the oven, still gooey and warm. It has real hunks of natural chunky chocolate and a sweet vanilla buttery crumble cookie base. This is thicker than a typical cookie dough.


Recipes I’ve made using San Clemente Cookie Dough (click photo to view recipe):


You can buy San Clemente Cookie Dough Squeeze packs here.

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Peanut Butter Marshmallow Dreams Brownie Stack



This is the high protein no bake brownie dessert of your dreams. Dive into a sea of warm peanut butter fluff complimented by rich cocoa and a Lenny and Larry’s chocolate chip protein cookie!

Peanut butter marshmallow dreams brownie stack:
-1 eat me guilt free brownie
-1/4 Lenny and Larry’s chocolate chip cookie
-1 tbsp peanut butter co peanut butter
-2 tbsp fluff

Chocolate frosting topping:
-1/2 tbsp move over butter
-1 packet Truvia
-2 tbsp cocoa powder
-2 tbsp almond milk unsweetened

-Cut the brownie lengthwise into 3
-Stuff with fluff and melted peanut butter (melt peanut butter for 15 sec in microwave)
-In a bowl mix the chocolate frosting topping ingredients and frost the cake with it
-Frost half of the cookie and top with sprinkles
-Eat it all

Macros Fat (g): Carb (g): Protein (g): Calories:
1 protein brownie with toppings 20 42 29 464

*Makes 1 Serving*