Apple Butter Turkey Breakfast Sausage


Got in the fall mood and made apple butter cinnamon turkey sausage. This is a great way to use up that extra apple butter. They also freeze nicely and make a great breakfast side.

-1 pound ground turkey 93/7
-1 tsp. Cinnamon
-1 tsp. Garlic powder
-2 tbsp. Kyvan apple butter
-1 cup finely diced green apples
-1 tsp. coconut oil

-Heat a skillet with Pam and add the finely diced green apples, add the coconut oil and cinnamon and half of the apple butter
-Cook on low to medium heat until apples are browned
-Add the turkey to a medium bowl and the heated apples
-Mix together and add any of the seasoning leftover and the rest of the Apple butter
-Flatten the mixture into 16 patties and cook them on a greased skillet but do not over crowd the pan
-Serve with scrambled eggs or as the meat on a homemade sausage Egg McMuffin

Macros: Fat (g): Carb (g): Protein (g): Calories:
Macros for 1 Turkey Patty: 2.4g 2.3g 5.6g 52
Macros for All: 37.6g 37.3g 89.4g 840

*Makes 16 Patties*

3 thoughts on “Apple Butter Turkey Breakfast Sausage

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