Cake Batter Party Protein Bars

These bars are soft, tasty and can be made without vitafiber! I honestly think these taste a hell of a lot better too because they are less chewy and more soft like a fudge. I love this birthday cake protein powder too, it’s so tasty in treats and on its own to sip. You can adjust the sweetness by adding more or less honey. Remember more sprinkles = more fun!


-(64g) 4 tbsp. natural almond butter
-2 servings Gold Standard Birthday Cake Whey
-1 tsp. Vanilla extract
-5-6 sprays of Spray butter
-(63g) 3 tbsp. honey
-(72g) ¾ cup of oat flour

-Put all ingredients in food processor except sprinkles
-Mix until you get a dough like substance
-Roll the dough and add the sprinkles
-Press the dough into four evenly sized bars
-They should each weigh about 70g each
-Store the bars in the fridge for best results (they will have the same shelf life as the nut butter you used)

Macros: Fat (g): Carb (g): Protein (g): Calories:
Macros for 1 Bar 9g 20.5g 13g  215

*Makes 4 bars total*

Let me know what you think of the bars if you try them. Post your creation on Instagram and tag me so I can see @Eatingbrofood!

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