Gluten-Free Nutty Strawberry Banana Protein Muffins


There is nothing better than hand-held nutrition that tastes as good as it looks. I love the G2G all natural nut butter packed protein bars and I also love baking with them. Adding the bar to my protein muffins has made them more moist and more dense. I hope you enjoy giving this recipe a go!

Gluten-Free Nutty Strawberry Banana Protein Muffins:
-1 G2G Nutty Fruit Bar (Melted for 10 seconds)
-2 egg whites
-2 ripened mashed bananas
-1 cup oat flour
-2 spoonfuls baking Truvia
-1 tbsp plain Greek yogurt
-2 tbsp unsweetened almond milk
-4 diced strawberries
-1/2 scoop vanilla lean body for her whey protein powder
-1 tsp baking soda
-1/2 tsp baking powder
-1 tsp vanilla extract

-Spray muffin tin with coconut oil spray
-Bake at 325 degrees Fahrenheit for 16 minutes

Macros Fat: Carb: Protein: Calories:
1 Muffin 1.7 g 11.6 g 4 g 78

*Makes 12 Muffins*

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