This Amazing bark can be used to replace chocolate chips in any recipe and makes a great topping for anything your heart desires! I like to break mine up and portion it out into little snack bags so its all ready to be used as a topping or treat.
Protein Peanut Butter Fudge Bark Ingredients:
-2 servings (28g) coconut oil
-1 tbsp. cocoa powder
-1 packet of Truvia
-2 servings (4 tbsp) of chocolate PBfit powdered peanut butter
-20g chocolate lean body for her whey protein powder
-1 tbsp. water
Directions:
-Get a square pan and line it with parchment paper
-Mix all ingredients in a small bowl
-Place mix into square pan and flatten
-Freeze to harden for 20 minutes
-Cut into fourths
-Store in the fridge
Macros | Fat: | Carb: | Protein: | Calories: |
1/4 of Bark | 8.25 g | 4.5 g | 4.25 g | 109 |
All of Bark | 33 g | 18 g | 17 g | 437 |
*Makes 4 Servings* |