Grilled Cajun Salmon with Homemade Mango Salsa


This delicious clean eating meal is so tasty you’ll forget you’re eating healthy. It is also simple enough to be a great weeknight meal but impressive enough to be used as a date night meal. The salsa is mild with a tropical flavor instead of spicy which really compliments the Cajun spices encrusting the salmon.

-Three 4 oz. wild salmon filets
-1 Tbsp. of olive oil
-1 Tbsp. of Cajun Flavor God seasoning
-1/2 cup cherry tomatoes
-1/2 an avocado
-1 ripe mango
-1/4 of a red onion
-2 Tbsp. lime juice

-Mince red onion, cut mango into cubes, cut avocado into cubes and cut cherry tomatoes in half
-Put all the fruits and veggies into a medium bowl and add lime juice
-Season salmon fillets with Cajun Flavor God seasoning and 1 tsp. olive oil each
-Preheat grill for medium heat.
-Place salmon on the grill
-Cook salmon for about 6 minutes per side
-Once salmon is done add the homemade mango salsa

Macros Fat (g): Carb (g): Protein (g): Calories:
1 Salmon Filet with topping  28 18.6 25 428
All of the Topping  12.7 56 2 323
*Makes 3 salmon filets with topping, Serves 3*

4 thoughts on “Grilled Cajun Salmon with Homemade Mango Salsa

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