Strawberry Froyo with Chocolate Magic Shell

pinit off

-1/2 cup frozen strawberries
-6 Greek frozen yogurt cubes (simply freeze  no-fat Greek yogurt in ice cube tray)
-1/4 cup of almond milk vanilla unsweetened
-1 packet Truvia
-1/2 tsp vanilla extract

For the magic shell:
-1/2 tbsp extra virgin coconut oil
-1 tbsp cocoa powder
-1 packet Truvia

-Blend all ingredients that aren’t for the magic shell in the food processor until creamy.
-Heat up 1/2 tbsp coconut oil 25 sec in microwave then add 1 tbsp cocoa powder and 1 packet of Truvia, drizzle sauce over froyo and watch as it magically hardens!

Macros: Fat (g): Net/ Carb (g): Protein (g): Calories:
The whole recipe with chocolate 8 13/ 15 14 140

*Recipe Serves One*

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