Cor-fetti Cake Batter Waffles

pinit off


So glad my friend Linds introduced me to Cellucor’s Cor-fetti protein powder! The macros are amazing on that stuff and it tastes like dessert which is never a bad thing. Seriously, just look at how perfectly cheerful these protein waffles are. They are simply beaming, sparkling. Read on to whip you up some of these fine babies.

-3 scoops (90g) Cellucor Cor-Fetti protein powder
-4 tbsp oat flour (you can make your own in the blender)
-3/4 cup liquid egg whites
-1/2 cup unsweetened almond milk
-1/4 cup unsweetened apple sauce
-1 tsp vanilla extract
-1/2 tsp butter extract
-1/2 tsp baking soda

For Topping:
-1/2 tbsp Cellucor Cor-Fetti protein powder
-1/4 cup unsweetened almond milk
-1/4 pkg sugar free vanilla Jello pudding mix

-Mix all waffle ingredients in a large bowl
-Mix all topping ingredients in a small bowl
-Place your topping ingredients in the fridge and allowing it to chill for 10 minutes
-Heat up your waffle maker and spray some cooking spray on the iron
-Pour the batter on the hot waffle maker
-Keep making waffles until you run out of batter
-Serve with the pudding topping and dusting of sprinkles!

Macros Fat (g): Carb (g): Protein (g): Calories:
1 Waffle with Topping 1.3 5.3 12.6 89

*Makes 8 Waffles, Topping not shown in photos*

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